This is a sweet milk fondant which is distributed as prasad in several spiritual traditions. I found this recipe on the internet from the Hare Krishna tradition.
It takes just a few minutes to prepare.
1/2 cup unsalted butter at room temperature
2/3 cup powdered (confectioner's) sugar
1-3/4 cups dry milk powder
1 tsp milk or cream (more or less)
a few drops of flavoring which can be vanilla, almond, rose, lemon, etc...
Cream together the butter and sugar and then work in the dry milk, cream and flavoring. Roll into smooth balls and keep refrigerated until time to serve. You can also add grated nuts, dried fruit puree, or sandwich the fondant in nuts or fill dates, etc...
Use fine consistency sugar and milk powder for a creamier texture.
It takes just a few minutes to prepare.
1/2 cup unsalted butter at room temperature
2/3 cup powdered (confectioner's) sugar
1-3/4 cups dry milk powder
1 tsp milk or cream (more or less)
a few drops of flavoring which can be vanilla, almond, rose, lemon, etc...
Cream together the butter and sugar and then work in the dry milk, cream and flavoring. Roll into smooth balls and keep refrigerated until time to serve. You can also add grated nuts, dried fruit puree, or sandwich the fondant in nuts or fill dates, etc...
Use fine consistency sugar and milk powder for a creamier texture.
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